Sunday, January 19, 2014

How To Host a Shabu-Shabu Party – An Interactive Dining Experience for a Group: Part 1

Looking for something different to serve for a dinner party that will both nurture your body and soul?  That would be Shabu-Shabu!  I’m going to show you how to host your own Shabu-Shabu party!  It’s so much fun!

I was first introduced to Shabu-Shabu when I asked a neighbor if she had any ideas of what I could serve for a high school marching band saxophone section party at my house.  “Shabu-Shabu!”, she said.  I said, “Whaaaat?”  Thus began my knowledge of the most fun, original and interactive dining experience I have ever known.  Throw 15 high-spirited kids into the mix and it becomes a party they still talk about seven years later!

shabu shabu dipping dishes

Shabu-Shabu is Japanese and consists of taking very thinly slice meats, such as ribeye steak and/or pork, vegetables and noodles and cooking all in a simmering pot that sits in the center of a table on a burner.  The cooking liquid can be water, vegetable stock or my favorite - dashi, a broth flavored with kelp.  Since everything is thinly sliced it cooks literally in a minute.  It’s served with rice or noodles and accompanied with dipping sauces of ponzu (citrus flavored) and goma (seasame seed based).  All the sauces and broth are available ready made and bottled.  More of this is Part 2.

The name Shabu-Shabu is supposed to have been derived from the sound of swishing the meat in the liquid. Doesn’t that sound luscious?

Shabu-Shabu is now a New Year’s Eve tradition in our home where we invite family and friends to experience it with us.

Here’s a quick Instagram video I made of our get together this year.  It’ll give you an idea of how everyone participates and what Shabu-Shabu is all about!

I’m going to show you what you’ll need to host your own party in two parts:

Part 1 – Supplies Needed – Cooking Equipment; Table Settings

Part 2 – What To Put In the Pot

BTW, it would be perfect to host for a teenaged Valentine’s Day party since kids run in packs or for a couple’s party too.  The conversation is always lively when cooking at the table.

The Cooking Equipment-

What you need is:

  •  One Shabu Shabu Nabe Pot (hot pot) (approximately $30) for every four people but you can stretch it to 5-6.  You want everyone to have easy access to the pot to be able to drop their food into it and fish it out without reaching over someone. 
  • One portable butane stove per hot pot (less than $23 at an Asian market). You can find them online, or anywhere camping supplies are sold.
  • Canister of butane gas for the stove (these come in a four pack for less than $7.00) and last a long time.  I estimate one canister will get you through a few meals.

I found everything I needed at a chain Asian market in Costa Mesa, CA called Mitsuwa.  The supplies are available by mail order.  I’ve given you links to check out what they offer but you can do an internet search to compare. 

What is very cool about the burners is that they come in their own case so they are easy to store.  They would be great to take to a tailgate because they are portable and lightweight.

Organization-5723

Butane gas canisters.

shabu collage

The stainless hot pot.

ShabuShabu-5694

The Table Setting

What you need at the table per person:

  • Bamboo mat for a placemat (optional)
  • Dinner plate
  • Wire scoops (2 - 3 per pot)
  • Small bowl for rice or noodles
  • Chopsticks (optional)
  • Fondue fork
  • 2 dipping dishes
  • napkin

Shabu Shabu-5729

You can find the small dipping dishes and the little wire strainers at World Market or Pier One.  I like to mix it up using different patterns.

Shabu Shabu-5628

I found the fondue forks at Williams-Sonoma but you could also use bamboo skewers.  Something pointy will help remove the meat from the broth.

Shabu Shabu-5737

2 or 3 of the wire strainers can sit in the pot so guests can serve themselves to all the goodness that has been cooking.

ShabuShabu-5638 

I love their decorative handles.

ShabuShabu-5644

I recommend a simple place setting because you’ll need lots of room on the table for the dishes and platters of food to cook.  Uh, an ironed table cloth would be nice if you were planning on using one.  :)

Shabu Shabu-6

Next up:

What To Put In the Pot – Part 2

ShabuShabu-5666

So, are you ready to give it a try?  Once you have the cooking essentials to prepare it, you’ll always be ready to host an impromptu Shabu-Shabu shindig and you’ll know what to do when a group of hungry saxophonists show up at your door!  :)

Happy healthy cooking everyone!

p.s.  thank you for the sweet emails of support regarding my plans to live a healthier lifestyle.  xoxo

Related Post -

How To Host A Shabu-Shabu Party – An Interactive Dining Experience for A Group - Part 2

7 comments:

Astrid Probst Deetlefs said...

Thank you for reminding me to use my pot again.... completely forgot about the pot...... will dust and use! :)xx

The enchanted home said...

LOVE shabu shabu!!! I have eaten it my whole life....sooooo good and so healthy. I honestly never thought however to do it at home, but its a great idea! How/where do you buy the thin meats? This could be a good idea for a new twist in my families dinners!!

Katy | Kate Decorates said...

I've never heard of this before- thanks for all the info and pretty pictures!! Can't wait to show your post to my husband who loves new cooking styles!

Trevor Sis Boom said...

Oh yes. I was just asking MY good friend if she had any ideas for what I could serve for a high school marching band saxophone section party at MY house but she was not as helpful. She just said "chili" and walked away. This looks much funner and I can't wait for part 2. Cool burners too.

Jeannie Marie said...

It's a wonderful idea! Saw you at Sundays in my City

Jeannie Marie said...

Actually no, I didn't see you at Sundays in my City. I saw someone else who had you on their sideboard and your name caught my eye.

Marilyn *Pink Martinis and Pearls* said...

Hi Astrid, oh yes, yes dust off and use!

Hi Tina, I buy the meats at the Asian market. You got to try it at home.

Hi Katy, if you like new styles you'll have a lot of fun with this. Let me know how it goes.

Trevor, seriously, chili? Maybe for the brass section. Wood winds deserve better. Come on!

Hi Jeannie, hope you try it.

Related Posts with Thumbnails