Friday, August 19, 2011

Icy Italian Citrus Granita


If the name "granita" is not familiar to you, it's an icy Italian dessert that resembles shave ice in texture and is possibly the most light and refreshing treat you can make this summer. In the snooty culinary world of terminology I'd call it a "deconstructed" popsicle. The ingredients are simple: fresh squeezed citrus juice, sugar and water.

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No special ice cream making equipment is necessary. If you've got a metal cake pan or baking dish and a fork, you'll have all the equipment you'll need.

What gives granita its special icy flakes of goodness is stirring the mixture as it freezes or by "raking" the mixture's surface after it has frozen solid. Due to the sugar content the scrapping produces an almost soft textured flake.

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This recipe uses a blend of citrus juices but a single fruit flavor, such as tangerine, would be very good too.

Perfect for after dinner on a warm evening and pretty enough for company.

Citrus Granita (serves 6)

  • 2 c. orange juice, freshly squeezed and strained
  • 1/2 c. pink grapefruit juice, freshly squeezed and strained
  • 2 Tbls. lemon juice, freshly squeezed and strained
  • 1 Tbls. lime juice, freshly squeezed and strained
  • 1 1/2 c. water
  • scant 1 c. superfine sugar (1 cup minus a couple tablespoons)

Combine all the juices, water and sugar in a bowl or pitcher. Stir until the sugar is dissolved. Transfer mixture to a shallow rectangle metal pan or glass baking dish.

I use a 9x13 metal cake pan. I feel the metal freezes the mixture faster and keeps it from melting if I take it out of the freezer to stir it but I usually stir and rake the mixture in the freezer. I also keep a fork in the freezer for convenience.

To obtain ice flakes:

Method #1- Check on the mixture after about a half hour. Ice crystals will have begun to form. Stir mixture. Stir again every half hour until mixture is more solid than liquid.

Method #2- Freeze mixture until solid. Take a fork and scrape it over the frozen mixture in a raking-like motion until icy flakes form.

Bonappetito!

7 comments:

Stitchfork said...

That looks so good! And refreshing!
xo Cathy

High Heeled Life said...

Hello my dear friend, we have been on vacation in Stowe Vermont vsiting friends and I've been trying to catch up on blog visits and post reading this past week ..

You are so right, time just seems to be flying by ... autumn will be upon us before we realize it. As Mr. G says~ living in the country there is much to do to prepare for old man winter and all his snow and coldness.

So, happy to read that things are moving forward on the baking business ... can't wait to see your new blog header ~ Anne is brilliant .. I too love her creative designs ...

Detours in life have a way of affecting us long after they have occured. Especially when it was due to someone else's carelessness. hang in there my friend ... wishing you a fabulous week-end, xo HHL

Formerly known as Frau said...

YUm! Never had it before but certainly going to try it! Have a wonderful weekend!

The enchanted home said...

That looks so refreshing!! I bet its delicious too...thanks for letting us know about it.

classic • casual • home said...

Sounds great....I will serve it with some decadent cookies or chocolates. Great idea.

Hines-Sight said...

This looks really, really good.

And fairly easy. Leigh

designchic said...

perfect for our hot NC weather...

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