I'm popping the cork this Valentine's to say ...
You go to my head, Valentine!
If you wish to toast your love or friendships this Valentine's Day these cookies couldn't be easier to make.
Draw a champagne flute out of card stock to use as a cookie cutter template.
In-fill with thinned golden colored icing (I used Ameri-Color Gold with just a touch of Wilton Lemon Yellow), sprinkle gold dragees (I used small and large sized) from the bottom up to look like rising bubbles. In-fill the glass stem and the upper glass rim with thinned white icing. That's all there is to it.
Soon I'll be toasting a new blog in addition to Pink Martinis and Pearls so I hope you'll join me there too .
It will be a place we can go ga-ga with cookies with more how-to information and detailed photos but it won't be all cookies all the time but other pretty things from the kitchen as well.
In the meantime, make today a celebration and have a wonderful day! xoxo